Global food sustainability
jeudi 23 septembre 2021 à 02:00Meat and dairy industry campaign groups threaten to withdraw from discussions intended to achieve global food sustainability, if those discussions seriously confront the need to reduce greenhouse emissions from meat and dairy production.
If they are participating only as sabotage, it is better to show them the door. It is better in general to make adequate environmental standards and confront business with them, than to make weak and useless standards that business will give lip service to. The former may eventually overcome business resistance, but the latter achieves only greenwashing.
Scientific research directed at reducing the methane emissions per cow or per chicken are fine, but we must not count those low-emission chickens until they hatch. In the mean time, we must make plans that will avoid disaster if those technologies do not eventuate.