Non-living factories
lundi 21 juin 2021 à 02:00Meat made in non-living factories could address issues of sustainability, and animal suffering. But it creates possible problems for human beings, both biological (elimination of the biodiversity, and organ diversity as in present-day farm animals) and legal (patent-owning companies could control all meat).
This is not necessarily a reason to reject artificial meat, but means we should not uncritically assume that all artificial meat is free of grave problems.