Les Petits Liens Malfaisants 17/12/2014
The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is that?

Ingredients

   1 tablespoon olive oil
   4 cloves garlic, minced
   2 cups chicken broth
   1 cup milk, or more, as needed
   2 tablespoons unsalted butter
   8 ounces uncooked fettuccine
   Kosher salt and freshly ground black pepper, to taste
   1/4 cup freshly grated Parmesan cheese
   2 tablespoons chopped fresh parsley leaves

Instructions

   Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
   Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
   Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
   Serve immediately, garnished with parsley, if desired.
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